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Publications
Effect of composition on the palatability of ice cream /
Home
Publications
Effect of composition on the palatability of ice cream /
Effect of composition on the palatability of ice cream /
OW
Owen Edward Williams
Owen Edward Williams
GC
George R. Campbell
George R. Campbell
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1 January 1923
book
Published by
Smithsonian Institution
https://doi.org/10.5962/bhl.title.108122
Abstract
The Biodiversity Heritage Library works collaboratively to make biodiversity literature openly available to the world as part of a global biodiversity community.
Keywords
COMPOSITION
ICE CREAM, ICES, ETC
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