Analysis of food dyes E 110, E 111, and E 124 in fish samples by ion pair partition HPLC
- 1 January 1979
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 169 (5) , 335-338
- https://doi.org/10.1007/bf01127002
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Separation of synthetic food dyes using hihg-performance liquid chromatogrphyJournal of Chromatography A, 1978
- Soap chromatography—a new high-performance liquid chromatographic technique for separation of ionizable materialsJournal of Chromatography A, 1976