Polyphenol concentrations in grain, leaf, and callus tissues of mold-susceptible and mold-resistant sorghum cultivars
- 1 May 1986
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 34 (3) , 425-429
- https://doi.org/10.1021/jf00069a011
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Protein precipitation method for the quantitative determination of tanninsJournal of Agricultural and Food Chemistry, 1978