Enhancing Taste, Texture, Appearance, and Presentation of Pureed Food Improved Resident Quality of Life and Weight Status
Open Access
- 1 January 1996
- journal article
- Published by Oxford University Press (OUP) in Nutrition Reviews
- Vol. 54 (1) , S51-S54
- https://doi.org/10.1111/j.1753-4887.1996.tb03790.x
Abstract
No abstract availableThis publication has 0 references indexed in Scilit: