Influence of co-solvents on solubility and selectivity in extraction of xanthines and cocoa butter from cocoa beans with supercritical CO2
- 31 March 1992
- journal article
- Published by Elsevier in The Journal of Supercritical Fluids
- Vol. 5 (1) , 7-12
- https://doi.org/10.1016/0896-8446(92)90034-h
Abstract
No abstract availableKeywords
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