The effect of inbreeding on feed consumption and utilisation by sheep

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Abstract
Twelve inbred (coefficient of inbreeding 25%) and 12 outbred, singlereared, Scottish Blackface castrated male lambs were taken at six months of age from amongst the progeny of three rams. They were housed and fed individually on a pelleted diet in three separate phases. In the first two phases restricted amounts were offered. These were calculated to produce, firstly, a small rate of live-weight gain and, secondly, a small rate of live-weight loss. In the third phase feed was offered to maximum voluntary intake during 2 two-hour periods daily.On restricted intakes there were no significant differences between the groups. In the third phase the outbred sheep consumed 17% more feed than the inbred group and the daily rates of live-weight gain and wool growth were 33% and 27% higher, respectively. Since the inbred lambs were smaller, the voluntary intake per unit live-weight did not differ significantly between groups.The estimated requirements of feed for maintenance (20·1 ± 0·4 and 21·9±0·6 g./kg. live-weight, respectively, for the outbred and inbred groups) differed significantly. There were no apparent differences in the estimated efficiency of conversion of available surplus feed to body tissue or wool growth.