Glucose-6-phosphate 1-Epimerase from Bakers’ Yeast: Purification, Properties and Possible Biological Function
- 1 January 1974
- journal article
- research article
- Published by Walter de Gruyter GmbH in Biological Chemistry
- Vol. 355 (1) , 255-265
- https://doi.org/10.1515/bchm2.1974.355.1.255
Abstract
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