Amino Acid Profile of Insoluble Collagen Isolated from Fresh Water Prawn, Macrobrachium rosenbergii
- 1 September 1981
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 46 (5) , 1633-1634
- https://doi.org/10.1111/j.1365-2621.1981.tb04243.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Complete amino acid analysis of proteins from a single hydrolysate.Journal of Biological Chemistry, 1976
- CollagenPublished by Springer Nature ,1975
- Hydrolysis of Proteins with p-Toluenesulfonic AcidJournal of Biological Chemistry, 1971
- Studies on Marine Invertebrate Collagens-INIPPON SUISAN GAKKAISHI, 1969
- Isolation and amino acid composition of the collagen of white shrimp (Penaeus setiferous)—IComparative Biochemistry and Physiology, 1968
- Role of pyrrolidine residues in the structure and stabilization of collagenJournal of Molecular Biology, 1964
- The determination of hydroxyproline in tissue and protein samples containing small proportions of this imino acidArchives of Biochemistry and Biophysics, 1961
- THE CONVERSION OF LYSINE TO HYDROXYLYSINE AND ITS RELATION TO THE BIOSYNTHESIS OF COLLAGEN IN SEVERAL TISSUES OF THE RATJournal of Biological Chemistry, 1957