Alteration of the acyl chain composition of free fatty acids, acyl coenzyme A and other liPids by dietary polyunsaturated fats
- 1 March 1987
- journal article
- research article
- Published by Springer Nature in Journal of Biosciences
- Vol. 11 (1-4) , 443-453
- https://doi.org/10.1007/bf02704693
Abstract
No abstract availableThis publication has 25 references indexed in Scilit:
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