Effects of Span Rapeseed on the Performance, Organ Weights and Composition of the Carcass, Heart and Liver of Broiler Chicks
Open Access
- 1 May 1975
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 54 (3) , 722-726
- https://doi.org/10.3382/ps.0540722
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Effects of Processing and Amino Acid Supplementation on the Nutritive Value of Rapeseed for BroilersPoultry Science, 1974
- RAPESEED AS AN ENERGY AND PROTEIN SOURCE IN DIETS FOR GROWING PIGSCanadian Journal of Animal Science, 1971
- The Effects of Various Fat Supplements on the Nutritional and Pathogenic Characteristics of Diets Containing Erucic acid in DucklingsAnnals of Nutrition and Metabolism, 1971
- Pathological Effects of Dietary Rapeseed Oil in DucklingsAnnals of Nutrition and Metabolism, 1970
- Histopathological changes in rats and pigs fed rapeseed oilZeitschrift Fur Ernahrungswissenschaft, 1960