Polyphenol Oxidase from Allium sp.
- 1 August 1997
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 45 (8) , 2861-2863
- https://doi.org/10.1021/jf960929w
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Polyphenoloxidase from Amasya AppleJournal of Food Science, 1995
- Polyphenoloxidase from guava (Psidium guajava L.)Journal of the Science of Food and Agriculture, 1985
- Enzymatic browning of foodsZeitschrift für Lebensmittel-Untersuchung und Forschung, 1983
- Eggplant polyphenol oxidase: Purification, characterisation and propertiesFood Chemistry, 1981
- Browning Potential, PPO, Catalase and Acid Phosphatase Activities during Ripening of Non-chilled and Chilled AvocadoJournal of the Science of Food and Agriculture, 1979
- Reactions of Carbohydrates in Liquid Ammonia: Preliminary PaperJournal of the American Chemical Society, 1934