The effect of pretreatment and subsequent drying on the activity of grape oxidase
- 1 February 1942
- journal article
- Published by University of California Agriculture and Natural Resources (UC ANR) in Hilgardia
- Vol. 14 (6) , 347-357
- https://doi.org/10.3733/hilg.v14n06p347
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- PROPERTIES OF THE OXIDIZING ENZYMES OF CERTAIN VINIFERA GRAPES 1Journal of Food Science, 1940
- Über Peroxydase. I. Mitteilung. Allgemeines und Untersuchungsmethodik.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1926
- Color standards and color nomenclature /Published by Smithsonian Institution ,1912