Effects of gibberellic acid and (2-chloroethyl)-trimethylammonium chloride on potato growth and development
- 1 September 1965
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 16 (9) , 542-549
- https://doi.org/10.1002/jsfa.2740160908
Abstract
No abstract availableKeywords
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