The Chemistry of Brazilian Myristicaceae
- 26 February 1984
- journal article
- research article
- Published by Georg Thieme Verlag KG in Planta Medica
- Vol. 50 (01) , 53-55
- https://doi.org/10.1055/s-2007-969620
Abstract
The fruits of Osteophloeum platyspermum (Myristicaceae) contain sitosterol, eperu-8(20),13-dien-3α,15-diol, glyceryl laurodimyristate, glyceryl 1,3-lauromyristate and five neolignans: dihydroguaiaretic acid, hydroxyotobain, hydroxyoxootobain, guaiacin and otobaphenol.Keywords
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