Mechanism of Gelation of Gelatin. Influence of Certain Electrolytes on the Melting Points of Gels of Gelatin and Chemically Modified Gelatins.
- 1 September 1956
- journal article
- Published by American Chemical Society (ACS) in The Journal of Physical Chemistry
- Vol. 60 (9) , 1299-1306
- https://doi.org/10.1021/j150543a035
Abstract
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