Changes in the carbohydrate constituents of yam tuber (dioscorea rotundata, poir) during growth
- 1 April 1973
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 24 (4) , 367-373
- https://doi.org/10.1002/jsfa.2740240403
Abstract
No abstract availableKeywords
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