Some Aspects of Sensory Properties of Food That Relate to Food Habits and Associated Problems of Elderly Consumers
- 8 March 1989
- journal article
- Published by Taylor & Francis in Journal of Nutrition For the Elderly
- Vol. 8 (2) , 3-24
- https://doi.org/10.1300/j052v08n02_02
Abstract
No abstract availableThis publication has 0 references indexed in Scilit: