History of the development of soy oil for edible uses
- 1 March 1981
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 58 (3Part1) , 234-236
- https://doi.org/10.1007/bf02582347
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Fats and oils in the 1980s: Eight essaysJournal of Oil & Fat Industries, 1980
- Flavor Problems in the Usage of Soybean Oil and MealPublished by American Chemical Society (ACS) ,1978
- The flavor problem of soybean oil II. Organoleptic evaluationJournal of Oil & Fat Industries, 1947