Optimization of docosahexaenoic acid production by Schizochytrium limacinum SR21

• 26 January 1998
• journal article
• research article
• Published by Springer Nature in Applied Microbiology and Biotechnology
• Vol. 49  (1) , 72-76
• https://doi.org/10.1007/s002530051139

Abstract

Keywords

• DOCOSAHEXAENOIC ACID
• CORN STEEP LIQUOR
• TOTAL FATTY ACID CONTENT
• OPTIMUM SALINITY
• DOCOSAPENTAENOIC ACID