The transformation of organic acids in Vernaccia wine during flor formation

• 1 January 1991
• journal article
• Published by Elsevier in Journal of Fermentation and Bioengineering
• Vol. 72  (2) , 138-140
• https://doi.org/10.1016/0922-338x(91)90326-c

Abstract

Keywords

• ORGANIC ACIDS
• FLOR FORMATION
• VERNACCIA WINE
• TRANSFORMATION OF ORGANIC