Selective media for yeasts and bacteria in apple juice and cider

• 1 January 1960
• journal article
• research article
• Published by Wiley in Journal of the Science of Food and Agriculture
• Vol. 11  (1) , 38-40
• https://doi.org/10.1002/jsfa.2740110106

Abstract

Keywords

• YEASTS
• SURVEYED
• CIDERS
• APPLE
• JUICE
• HEAVILY
• MICROFLORAS
• DIPHENYL
• MIXED
• AUREOMYCIN