Color Measurements of Variegated Meat Products by Spectrophotometry with Coherent Fiber Optics
- 25 August 2006
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 50 (1) , 30-33
- https://doi.org/10.1111/j.1365-2621.1985.tb13270.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Fiber Optic Spectrophotometry and the Wetness of MeatJournal of Food Science, 1982