Fermentation characteristics of hybrids between the cryophilic wine yeast Saccharomyces bayanus and the mesophilic wine yeast Saccharomyces cerevisiae
- 1 January 1994
- journal article
- Published by Elsevier in Journal of Fermentation and Bioengineering
- Vol. 77 (4) , 432-435
- https://doi.org/10.1016/0922-338x(94)90019-1
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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