Norchip, a new early maturing chipping variety with high total solids

• 1 July 1969
• journal article
• Published by Springer Nature in American Journal of Potato Research
• Vol. 46  (7) , 254-258
• https://doi.org/10.1007/bf02863023

Abstract

Keywords

• NORCHIP
• HIGH TOTAL
• MATURING CHIPPING
• NEW EARLY
• CHIPPING VARIETY
• EARLY MATURING
• TOTAL SOLIDS