The Effect of Diet upon the Response to Oral Anticoagulants
Open Access
- 1 February 1955
- journal article
- Published by BMJ in Journal of Clinical Pathology
- Vol. 8 (1) , 65-68
- https://doi.org/10.1136/jcp.8.1.65
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- DIET AND CORONARY DISEASEThe Lancet, 1954
- Relationship of Alimentary Lipaemia to Blood CoagulabilityBMJ, 1953
- The Local and Systemic Effects of Cream on Blood Coagulation: A Physiological Basis for Early Feeding in Gastrointestinal BleedingGastroenterology, 1951
- Clinical Tests of a New Coumarin SubstanceBMJ, 1949