Enzyme-catalyzed condensation reactions which initiate the rapid peptic cleavage of substrates. 1. How the structure of an activating peptide determines its efficiency
- 1 May 1981
- journal article
- research article
- Published by American Chemical Society (ACS) in Biochemistry
- Vol. 20 (11) , 3177-3182
- https://doi.org/10.1021/bi00514a029
Abstract
Note: In lieu of an abstract, this is the article's first page.Keywords
This publication has 6 references indexed in Scilit:
- Enzyme-catalyzed condensation reactions which initiate rapid peptic cleavage of substrates. 2. Proof of mechanism for three examplesBiochemistry, 1981
- Mechanistic features of pepsin-catalyzed amino transfer reactions.Journal of Biological Chemistry, 1980
- Acyl and amino intermediates in reactions catalysed by pig pepsin. Analysis of transpeptidation productsBiochemical Journal, 1976
- Effects of secondary binding by activator and inhibitor peptides on covalent intermediates of pig pepsinBiochemical Journal, 1976
- Studies on the Specificity of Pepsin*Biochemistry, 1967
- Pepsin-catalysed transpeptidation of the amino-transfer typeBiochemical Journal, 1959