Bovine Milk “Red Protein”: Amino Acid Composition and Comparison with Blood Transferrin*
- 1 July 1963
- journal article
- research article
- Published by American Chemical Society (ACS) in Biochemistry
- Vol. 2 (4) , 817-820
- https://doi.org/10.1021/bi00904a033
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- The Isolation of a Red Protein from Milk2Journal of the American Chemical Society, 1960