Changes in Composition of Alfalfa, Red Clover, and Birdsfoot Trefoil during Autumn1
- 1 March 1983
- journal article
- research article
- Published by Wiley in Agronomy Journal
- Vol. 75 (2) , 287-291
- https://doi.org/10.2134/agronj1983.00021962007500020029x
Abstract
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