Chemistry and utilization of plankton. VII. Protein and amino acid compositions of five species of marine phytoplankton.
- 1 January 1986
- journal article
- Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
- Vol. 52 (2) , 337-343
- https://doi.org/10.2331/suisan.52.337
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