Properties of new alkaline maltohexaose-forming amylases

• 1 May 1988
• journal article
• Published by Springer Nature in Applied Microbiology and Biotechnology
• Vol. 28  (3)
• https://doi.org/10.1007/bf00250456

Abstract

Keywords

• PROPERTIES
• ALKALINE AMYLASES
• STARCH
• MALTOHEXAOSE FORMING
• FORMING AMYLASES
• ALKALINE MALTOHEXAOSE
• NEW ALKALINE
• INHIBITED THE ENZYME