Isolation, purification and structure of carp myosin, HMM and LMM.

• 1 January 1975
• journal article
• Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
• Vol. 41  (12) , 1319-1326
• https://doi.org/10.2331/suisan.41.1319

Abstract

Keywords

• PURIFICATION
• CARP MYOSIN
• ISOLATION
• STRUCTURE OF CARP
• HMM AND LMM