CLASSIFICATION OF CORN ODOR BY STATISTICAL ANALYSIS OF GAS CHROMATOGRAPHIC PATTERNS OF HEADSPACE VOLATILES
- 1 January 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (1) , 34-39
- https://doi.org/10.1111/j.1365-2621.1973.tb02769.x
Abstract
No abstract availableKeywords
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- VARIATIONS OF RELATIVE RETENTION TIMES IN OPEN‐TUBULAR GAS‐CHROMATOGRAPHIC COLUMNS: RELEVANCY TO FRUIT VOLATILESJournal of Food Science, 1970
- Collection and Processing of Airborne Chemical Information, IIJournal of Chromatographic Science, 1968
- Stepwise Discriminant Analysis of Gas Chromatographic Data as an Aid in Classifying the Flavor Quality of FoodsJournal of Food Science, 1968
- Relation of Hexanal in Vapor Above Stored Potato Granules to Subjective Flavor EstimatesJournal of Food Science, 1964