Changes in calcium level in apple cortex tissue shortly before harvest and during postharvest storage
- 1 January 1979
- journal article
- Published by Taylor & Francis in Communications in Soil Science and Plant Analysis
- Vol. 10 (1-2) , 417-426
- https://doi.org/10.1080/00103627909366905
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Nomenclature for Internal Storage Disorders of Apples1HortScience, 1977
- The Effect of Storage Relative Humidity on Calcium Uptake by ‘Spartan’ Apple1Journal of the American Society for Horticultural Science, 1977
- Proportions of calcium, magnesium, phosphorus and potassium extractable by water or ethanol from apple fruit tissue, in relation to length of storage, orchard factors and storage disordersJournal of the Science of Food and Agriculture, 1975
- Penetration of Calcium into ‘Spartan’ Apple Fruits from a Post-Harvest Calcium Chloride Dip1Journal of the American Society for Horticultural Science, 1975
- Relationships of Calcium Content to Respiration and Postharvest Condition of Apples1Journal of the American Society for Horticultural Science, 1974
- Longitudinal distribution of applied calcium, and of naturally occurring calcium, magnesium, and potassium, in Merton apple fruitsAustralian Journal of Agricultural Research, 1973
- Postharvest Physiology of Fruits and VegetablesAnnual Review of Plant Physiology, 1954