Determination of 2,6‐dichloro‐4‐nitroaniline Residues in Fruits by Electron‐Capture Gas Chromatography
- 1 March 1966
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 31 (2) , 259-261
- https://doi.org/10.1111/j.1365-2621.1966.tb00490.x
Abstract
SUMMARY: A procedure for the analysis of 2,6‐dichloro‐4‐nitroaniline by electron‐capture gas chromatography is described. In this technique, samples are extracted with benzene and analyzed in a gas chromatograph without involving any additional cleanup procedures. It is applicable to a variety of stone fruits, and as low as 0.01 ppm of residue can be detected.Keywords
This publication has 2 references indexed in Scilit:
- Pesticide Residue Analysis. Gas Chromatographic Analysis of 2,6‐Dichloro‐4‐nitroanilineJournal of Food Science, 1962
- Fungicide Residues, Extraction and Determination of 2,6-Dichloro-4-nitroaniline in Processed FruitsJournal of Agricultural and Food Chemistry, 1962