Purification and properties of fragments of bovine serum albumin. I. Fragments of bovine serum albumin produced by limited proteolysis. Isolation and characterization of tryptic fragments
- 29 July 1975
- journal article
- research article
- Published by American Chemical Society (ACS) in Biochemistry
- Vol. 14 (15) , 3384-3391
- https://doi.org/10.1021/bi00686a015
Abstract
Note: In lieu of an abstract, this is the article's first page.Keywords
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