Sanitation Training for Food Service Managers – A Must!

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Abstract
In the past two decades, growth of the foodservice industry has been sensational, and this means greater opportunities for consumers to become victims of foodborne illness. Safety of food is a responsibility of the industry, and establishment managers carry the burden of that responsibility. Sanitation training for foodservice managers offers great promise for improving food protection. Industry must assume the lead role in sanitation training, with cooperation and support of regulatory agencies.

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