Inactivation of Listeria innocua Inoculated in Liquid Whole Egg by High Hydrostatic Pressure
- 1 January 1998
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 61 (1) , 119-122
- https://doi.org/10.4315/0362-028x-61.1.119
Abstract
The resistance of Listeria innocua, as a model microorganism for Listeria monocytogenes, to high hydrostatic pressure in liquid whole egg was studied at several pressures (300, 350, 400, and 450 MP...Keywords
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