The influence of various factors on survival rate to weaning of Merino lambs. I. Sex, strain, location, and age of ewe for single-born lambs

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Abstract
The influence of sex, strain, location, and age of ewe on survival rate to weaning of single-born Merino lambs has been examined in two sets of data: the strain trial, involving five strains run without selection at each of three locations (Cunnamulla, Qld.; Armidale, on the northern tablelands of New South Wales; Deniliquin, in the Riverina area of New South Wales), with six age groups of ewes; and the same five strains later included in selection groups at Armidale with seven age groups of ewes. The strain trial at Armidale ran mainly on native, and the selection groups mainly on improved pastures. Female lambs had a higher survival rate than either castrated or entire males, the differences in lambs weaned per lamb born being 0.03 and 0.04 respectively. No strain differences could be regarded as statistically significant, and neither could the strain x location interaction in the strain trial. Mean survival rates for the strains ranged from 0.673 to 0.786 on the Armidale native and from 0.802 to 0.850 on the Armidale improved pasture, from 0.746 to 0.859 at Cunnamulla, and from 0.838 to 0.894 at Deniliquin. The strains did not rank consistently in the same order. Location had a marked effect on survival rate, the means being 0.744 for the native and 0.824 for the improved pasture at Armidale, 0.810 at Cunnamulla, and 0.868 at Deniliquin. Age of ewe had a marked influence in the poorest environment (Armidale native pasture), survival rate rising with age and later falling sharply. The effect was less marked in the intermediate environments (Armidale improved pasture and Cunnamulla) and negligible at Deniliquin. The patterns at Cunnamulla and Deniliquin are confirmed by data from other experiments on these stations. Survival rate is one component of number of lambs weaned. The other component, number of lambs born, has a higher mean value at Deniliquin than Cunnamulla, but shows a strong association with age of ewe in both environments. Number of lambs born responds rapidly to selection, but no information is yet available concerning the likely response in survival rate. If improvement in environment can raise the survival rate, particularly in the youngest and oldest ewes, then selection for number of lambs born, combined with improved environment, should lead to a marked rise in the number of lambs weaned.