Influence of Energy System and Level of Various Fat Sources on Performance and Carcass Composition of Broilers
Open Access
- 1 May 1977
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 56 (3) , 1018-1026
- https://doi.org/10.3382/ps.0561018
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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