Poststorage Behavior of Apple Fruit After Low Oxygen Storage as Influenced by Temperatures During Storage and in Transit
- 1 July 1989
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 54 (4) , 993-996
- https://doi.org/10.1111/j.1365-2621.1989.tb07930.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Orchard Locality and Storage Factors Affecting the Commercial Quality of Australian Granny Smith ApplesThe Journal of Horticultural Science and Biotechnology, 1981
- COPPER ENZYMES IN ISOLATED CHLOROPLASTS. POLYPHENOLOXIDASE IN BETA VULGARISPlant Physiology, 1949