Platelet-Activating Factor (PAF) Antagonists in Foods: A Study of Lipids with PAF or Anti-PAF-like Activity in Cow's Milk and Yogurt
- 1 January 1996
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 44 (10) , 3047-3051
- https://doi.org/10.1021/jf950619y
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Paf-acether production by Escherichia coliBiochemical and Biophysical Research Communications, 1989
- Platelet activating factor; chemical and biochemical characteristicsProgress in Lipid Research, 1987
- A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATIONCanadian Journal of Biochemistry and Physiology, 1959