Antioxidative Peptide from Milk Fermented with Lactobacillus delbrueckii subsp. bulgaricus IFO13953.
- 1 January 2001
- journal article
- Published by Japanese Society for Food Science and Technology in Nippon Shokuhin Kagaku Kogaku Kaishi
- Vol. 48 (1) , 44-50
- https://doi.org/10.3136/nskkk.48.44
Abstract
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