Separation of Cod (Gadus morhua) Fillet Proteins by Electrophoresis and HPLC after Various Frozen Storage Treatments

This publication has 12 references indexed in Scilit:

• The Effect of Conformational Rigidity on Several Physical Properties of Polymers
  High Performance Polymers, 1998
• Effect of Freezing and Microwave Heating on Proteins from Codfish Fillets: Analysis by SDS Polyacrylamide Gel Electrophoresis
  Journal of Food Science, 1986
• Comparative study of proteolysis in short-finned (Illex illecebrosus) and long-finned (Loligo pealei leseur) squid
  Comparative Biochemistry and Physiology Part B: Comparative Biochemistry, 1982
• Studies on the Actin Activation of Myosin Subfragment‐1 Isoenzymes and the Role of Myosin Light Chains
  European Journal of Biochemistry, 1979
• Protein Instability In Frozen Storage Induced In Minced Muscle of Flatfishes By Mixture With Muscle of Red Hake
  Canadian Institute of Food Science and Technology Journal, 1977
• Further analysis of the volatile components of frozen cold stored cod and the influence of these on flavour
  Journal of the Science of Food and Agriculture, 1977
• MYOFIBRIL FRAGMENTATION AND SHEAR RESISTANCE OF THREE BOVINE MUSCLES DURING POSTMORTEM STORAGE
  Journal of Food Science, 1976
• Deterioration of Fresh‐Water Whitefish Muscle During Frozen Storage at −10°C
  Journal of Food Science, 1969
• Deterioration and Storage Life of Frozen Fish
  Published by Elsevier ,1968
• The Effect of Freezing and Frozen Storage on the Proteins of Fish Muscle
  Published by Elsevier ,1968