Disjoining Pressure vs Thickness Isotherms of Thin Emulsion Films Stabilized by Proteins
- 1 December 2001
- journal article
- research article
- Published by American Chemical Society (ACS) in Langmuir
- Vol. 17 (26) , 8069-8077
- https://doi.org/10.1021/la0111147
Abstract
No abstract availableKeywords
This publication has 26 references indexed in Scilit:
- Gradual disintegration of protein lumps contained in thin emulsion films: Role of the surface diffusionPublished by Springer Nature ,2008
- Forces between Emulsion Droplets Stabilized with Tween 20 and ProteinsLangmuir, 1999
- Effect of Calcium Ions and Environmental Conditions on the Properties of β-Casein Stabilized Films and EmulsionsLangmuir, 1998
- Disjoining Pressure Isotherms for Oil−Water−Oil Emulsion FilmsLangmuir, 1997
- Forces between Adsorbed Layers of β-CaseinLangmuir, 1997
- Interactions in Micellar Solutions of-CaseinPhysical Review Letters, 1997
- Protein interactions at solid surfacesAdvances in Colloid and Interface Science, 1995
- Neutron reflectivity of adsorbed β-casein and β-lactoglobulin at the air/water interfaceJournal of the Chemical Society, Faraday Transactions, 1995
- Composition of mixed adsorption layers of non-ionic surfactants an oil/water interfacesColloids and Surfaces A: Physicochemical and Engineering Aspects, 1994
- Entropic forces between amphiphilic surfaces in liquidsThe Journal of Physical Chemistry, 1992