Oscillatory reductions of pyridine nucleotides during anaerobic glycolysis in brewers' yeast
- 1 October 1964
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 108 (1) , 36-46
- https://doi.org/10.1016/0003-9861(64)90352-2
Abstract
No abstract availableKeywords
This publication has 36 references indexed in Scilit:
- The effect of oxygen on the composition and organisation of the electron transport system of yeastBiochimica et Biophysica Acta, 1963
- End-product inhibition of yeast phosphofructokinase by ATPBiochemical and Biophysical Research Communications, 1963
- Pyridine nucleotide reduction associated with glucose metabolism by Escherichia coliBiochimica et Biophysica Acta, 1962
- Metabolically Linked Changes in Fluorescence Emission Spectra of Cortex of Rat Brain, Kidney and Adrenal GlandNature, 1962
- KINETICS OF ENZYME REACTIONS WITHIN SINGLE CELLSAnnals of the New York Academy of Sciences, 1962
- Zum mechanismus des pasteur-effektes: Abhängigkeit des Glucoseumsatzes in Escherichia coli von der orthophosphatkonzentrationBiochimica et Biophysica Acta, 1961
- Studies on protein synthesis by protoplasts of Saccharomyces carlsbergensis I. The effect of ribonuclease on protein synthesisBiochimica et Biophysica Acta, 1961
- Microspectrography of respiratory enzymes within the single, mammalian cell under different metabolic conditionsExperimental Cell Research, 1960
- Fluorescence spectrophotometry of reduced phosphopyridine nucleotide in intact cells in the near-ultraviolet and visible regionBiochimica et Biophysica Acta, 1957
- The Role of Aerobic Phosphorylation in the Pasteur EffectScience, 1941