COMPOSITION, WATER-HOLDING CAPACITY AND pH OF MUSCLES FROM PIGS SUPPLEMENTED WITH PORCINE SOMATOTROPIN (pSt)
- 1 December 1989
- journal article
- research article
- Published by Wiley in Journal of Food Quality
- Vol. 12 (6) , 467-474
- https://doi.org/10.1111/j.1745-4557.1989.tb00348.x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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