Phenolase in Norway lobster (Nephrops norvegicus): Activation and purification
- 1 January 1990
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 36 (1) , 19-30
- https://doi.org/10.1016/0308-8146(90)90004-n
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951