Antioxidants and cardiovascular disease; panaceas or tonics for tired sheep?
Open Access
- 18 August 2000
- journal article
- Published by Oxford University Press (OUP) in Cardiovascular Research
- Vol. 47 (3) , 409
- https://doi.org/10.1016/s0008-6363(00)00156-5
Abstract
There is now a large body of population studies showing that diets high in fruits and vegetables, i.e. foods rich in antioxidant compounds, are associated withKeywords
This publication has 0 references indexed in Scilit: