EFFECT of PHYSICAL STRUCTURE of STARCH MATERIALS ON WATER DIFFUSIVITY
- 1 July 1991
- journal article
- Published by Hindawi Limited in Journal of Food Processing and Preservation
- Vol. 15 (3) , 183-195
- https://doi.org/10.1111/j.1745-4549.1991.tb00165.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Density and Porosity in Drying Starch MaterialsJournal of Food Science, 1990
- Comparison of Two Methods of Estimation of the Effective Moisture Diffusivity from Drying DataJournal of Food Science, 1990
- Effect of Sugars on the Water Diffusivity in Hydrated Granular StarchesJournal of Food Science, 1989
- Effect of the Drying Method on the Water Sorption of Dehydrated Apple and PotatoJournal of Food Science, 1967