Bioactive Ingredients: Antioxidants and Polyphenols in Tea
- 1 November 1996
- journal article
- review article
- Published by Oxford University Press (OUP) in Nutrition Reviews
- Vol. 54 (11) , S51-S58
- https://doi.org/10.1111/j.1753-4887.1996.tb03819.x
Abstract
No abstract availableThis publication has 48 references indexed in Scilit:
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